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Mai, 2019 | Finest BURSALI Catering
PERSONAL, EQUIPMENT, LOCATION Bei Ihnen vor Ort Personal Servicekraft 22,00 €/Std Beikoch 28,00 €/Std Koch 35,00 €/Std Personaleinsatz an Sonn-und Feiertagen und ab 22 Uhr berechnen wir mit 20 % ...
FINGERFOOD Speisen Feine Walnusscreme, auf Baguettescheibe Ziegenkäse-Rosmarincreme mit Traube, auf Baguettescheibe Zucchiniquiche mit Schafskäse und Dill, auf Baguettescheibe Französische Mini-Lauch-Quiche Gambas in Weißwein und Koriander, auf Baguettescheibe Gebratene Auberginen mit ...
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